La Mason Du Chocolat

An artisanal house since 1977, born from the creative energy of visionary chocolatier Robert Linxe, La Maison du Chocolat today perpetuates the genius of its founder. More than 40 years ago, in Paris, this "ganache wizard" was the first to express chocolate differently in all the subtlety of its aromas, freed in time from its excess of sugar and cream. Spontaneous and intuitive, this explorer of taste inspired a whole generation of great chocolate chefs after him.